Booking is now open for our Annual Dinner at the Royal Burnham YC. Don't miss this great start to the year to catch up with friends and share plans for a summer of sailing.
Starter - smoked salmon, cream cheese and dill pâté with toasted sourdough bread.
Main - chicken supreme roasted in wild mushroom and tarragon sauce or herb and garlic roasted cod supreme served with tomato pasta sauce. Both served with dauphinoise potatoes and roast mediterranean vegetables. A vegetarian option will also be available.
Dessert - sticky toffee pudding with caramel sauce or mini fruit pavolva with chanitilly cream topped with miexed berries.
Followed, if you have room, by cheese, coffee and port!
Please download the booking form and return with your menu choices and payment of £28 per person before 24th February, 2018.