We will be returning to the West Mersea Yacht Club for our AGM this year.
We will deal with the formal matters of the evening before dinner. Please join us for the AGM at 17.30 to be followed by Dinner at 19.30.
Please book your food on line as before - menu choices are below.
Menu - 2 courses @ £17.95 per head
Pan roasted Lamb rump with dauphinoise, ratatouille & red wine jus
Pan fried sea bass with lemon & caper risotto & baby fennel
Open ravioli of Mediterranean vegetables in a rich tomato sauce with roquette (v)
Pear & almond tart with crème anglaise & fresh berries
Follow the link here to use our on-line ordering system to book your food and then send payment to Clare Thomas (treasurer) either by BACS or cheque in the post.