Put the date in your diary, and book your place at the East Coast Gaffers Annual Dinner.
Trev and Elaine Rawlinson have created an inspiring menu for this most informal of formal meals, which can be enjoyed by all ages (although I suspect children would be in bed by the time the rest of us are lingering over the port....).
- Starter: Bruschetta - Ciabatta crouton with an Italian tomato and fresh basil salsa, served with balsamic glaze.
- Mains: Beef Wellington served with dauphinoise potatoes and Mediterranean vegetables / crushed seasonal fish with thyme and lemon crust served with new potatoes, salad and a creamy leek sauce / vegetarian option.
- Dessserts: Sticky toffee pudding / Eton mess - chantilly cream, berry fruits and a meringue biscuit.
- Cheeseboard, coffee and port.
Tickets are £28.50.
Either download the booking form below and post/email to Clare Thomas, or try out the new online booking form (one form per person) and send payment by BACS or cheque.